Sopa de arroz provenzal -2

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sopa de arroz provenzal -2. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sopa de arroz provenzal -2 is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Sopa de arroz provenzal -2 is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de arroz provenzal -2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de arroz provenzal -2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de arroz provenzal -2 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de arroz provenzal -2 estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Sopa de arroz provenzal -2 using 13 ingredients and 2 steps. Here is how you can achieve it.

Una sopa estupenda, perfecta para días fríos auténtica confort food.

Ingredients and spices that need to be Take to make Sopa de arroz provenzal -2:

1. 2 ramas apio
2. 1 cebolla
3. 1-2 dientes ajo
4. 2 jitomates
5. 2-3 ctas consomé en polvo
6. 1 hoja laurel
7. 1 pizca tomillo
8. 1 pizca albahaca seca o 1 rama fresca
9. unas hebras azafrán
10. 3 ramas perejil
11. 1 zanahoria
12. 1/2 taza arroz
13. al gusto pimienta

Steps to make to make Sopa de arroz provenzal -2

1. En una cacerola ponemos a saltear: dos ramas de apio quitadas las hebras y picado, media cebolla picada, un diente de ajo o dos picados, cuando esté poniéndose transparente la cebolla molemos dos jitomates con agua y se los colamos por encima, sazonamos con 2 o 3 cucharaditas de consomé en polvo, una hojita de laurel, una pizca de tomillo, una pizca de albahaca seca, unas hebritas de azafrán, unas 3 ramas de perejil picadito, pimienta, una cucharadita de azúcar.
2. Agregamos media taza de arroz lavado. Pelamos y rallamos una zanahoria y la incorporamos
   
   
   
   
   Cfr. vid www.epicurious.com/recipes/food/views/provencal-tomato-soup-with-rice-235737

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