Arroz rojo

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Arroz rojo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz rojo is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Arroz rojo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Arroz rojo using 8 ingredients and 7 steps. Here is how you can achieve it.

#arrozrojo

Ingredients and spices that need to be Prepare to make Arroz rojo:

1. 200 g arroz súper extra
2. 100 g cebolla
3. 1 k tomate
4. 2 dientes ajo
5. 5 g sal
6. 10 ml aceite
7. 3 g pimienta
8. 700 ml fondo de pollo

Steps to make to make Arroz rojo

1. Pesar todos los ingredientes
2. Licuar los tomates, la cebolla, los dientes de ajo, sal y pimienta. Colar y reservar.
3. En un recipiente colocamos el arroz y lo enjuagamos haciendo movimientos circulares con las manos, repetimos este paso 2 veces más y posteriormente dejar secar.
4. Cuando el arroz esté seco, colocamos una cacerola a fuego medio, agregamos el aceite, el arroz y comenzamos a dorar el arroz.
5. Cuando el arroz esté dorado agregamos el tomate licuado mezclamos y dejamos que se cocine durante unos segundo con el tomate, posteriormente agregamos el fondo de pollo y tapamos.
6. Cuando comience a hervir probamos de sal y si hace falta agregamos más, volvemos a tapar y dejamos cocer de 25 a 30 min.
7. Cuando el líquido se haya consumido apagamos el fuego y lo dejamos otros 10 minutos para que termine de cocerse en su propio calor y listo.

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So that is going to wrap this up with this exceptional food Recipe of Quick Arroz rojo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!