🥯Berlinesas esponjositas 🥯

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 🥯Berlinesas esponjositas 🥯. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

🥯Berlinesas esponjositas 🥯 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. 🥯Berlinesas esponjositas 🥯 is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 🥯Berlinesas esponjositas 🥯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥯Berlinesas esponjositas 🥯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥯Berlinesas esponjositas 🥯 is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥯Berlinesas esponjositas 🥯 estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🥯Berlinesas esponjositas 🥯 using 7 ingredients and 10 steps. Here is how you can achieve that.

#Berlinesas1

Ingredients and spices that need to be Make ready to make 🥯Berlinesas esponjositas 🥯:

1. 500 g harina
2. 125 ml leche
3. 30 g levadura fresca
4. 10 ml aceite
5. 50 g azúcar
6. 2 cdita canela
7. 120 g huevo

Instructions to make to make 🥯Berlinesas esponjositas 🥯

1. Pesar todos los ingredientes antes de empezar la receta. Y poner a fermentar nuestra levadura con la leche.
2. Añadir la leche con la levadura a nuestro volcán, antes de esto ya debimos de haber agregado nuestros polvos.
3. Añadimos los huevos uno a uno y empezamos a integrar.
   Una vez integrado los ingredientes empezamos a amasar nuestra masa.
4. Una vez que ya tengamos la masa más firme, añadimos el aceite y seguimos amasando hasta obtener una masa suave.
5. Dejamos fermentar nuestra masa por una media hora.
6. Una vez doblado el tamaño de nuestra masa, la tendremos que ponchar.
7. Después pesaremos bolitas de 80 g y las bolearemos, después las pondremos en una charola para que empiece la segunda fermentación.
8. Después que doblen su tamaño empezaremos a freír, en una cacerola con aceite.
9. Este será nuestro resultado final. Si quieres también puedes decorar o rellenar con lo que gustes.
10. 

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