Bollitos rellenos de queso crema

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bollitos rellenos de queso crema. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bollitos rellenos de queso crema is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Bollitos rellenos de queso crema is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bollitos rellenos de queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos rellenos de queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Bollitos rellenos de queso crema using 10 ingredients and 10 steps. Here is how you cook it.

#bollos

Ingredients and spices that need to be Make ready to make Bollitos rellenos de queso crema:

1. 315 gr harina fuerte
2. 30 gr azúcar blanca
3. 15 gr leche en polvo
4. 12 gr levadura fresca
5. 175 mil agua tibia
6. 15 gr mantequilla
7. 15 gr margarina
8. Relleno
9. 190 gr queso crema
10. 30 gr ajonjolí negro o blanco

Instructions to make to make Bollitos rellenos de queso crema

1. Poner nuestra mise en place
2. Poner todo los secos juntos y hacer un volcán con ellos
3. Empezamos agregar el agua poco a poco y integramos la mantequilla a punto pomada
4. Empezamos a amasar hasta obtener una masa suave y elástica
5. Ponemos a fermentar hasta que doble su tamaño
6. Vamos a pesar la masa en 80 gramos y pasamos a estirar para que en el centro agreguemos nuestro queso
7. Cerramos bien y hacemos la técnica de boleado y lo hacemos con todo lo demás
8. Colocamos en una charola y ponemos a hacer la segunda fermentación
9. Precalentar mos el horno a 180° y mientras barnizamos con huevo y agregamos el ajonjolí
10. Pasamos la charola al horno a 180° por 25 minutos y una vez dorados sacamos del horno y dejamos enfriar

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Bollitos rellenos de queso crema. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!