Champiñones a la mantequilla......!!!

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Champiñones a la mantequilla......!!!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Champiñones a la mantequilla......!!! is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Champiñones a la mantequilla......!!! is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Champiñones a la mantequilla......!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones a la mantequilla......!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones a la mantequilla......!!! is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones a la mantequilla......!!! estimated approx 1 h 20 m.

To get started with this recipe, we must first prepare a few components. You can have Champiñones a la mantequilla......!!! using 7 ingredients and 9 steps. Here is how you can achieve it.

Champiñones ...baratos.......fáciles de hacer y muy ricos !!!!.......

Ingredients and spices that need to be Make ready to make Champiñones a la mantequilla......!!!:

1. 1 kg champiñón
2. 1 pza cebolla mediana (200 gmos aprox)
3. 1 diente ajo grande
4. 50 gramos mantequilla
5. 50 ml aceite (puede ser de oliva o de cocina o ambos)
6. 4 ramas epazote
7. al gusto sal

Instructions to make to make Champiñones a la mantequilla......!!!

1. Fileteamos los champiñones
2. De la cebolla, 3/4 la picamos finamente, el otro 1/4 lo fileteamos
3. Picamos el epazote, no tan fino, no tan grueso
4. El ajo lo picamos finamente
5. En una cacerola grande ponemos a calentar el aceite y la mantequilla, bajamos el fuego y acitronamos el ajo cuidando que no se queme
6. Ya que este el ajo, añadimos la cebolla picada (la fileteada la reservamos)
7. Ya que también este la cebolla acitronada, añadimos los champiñones, un poco de sal, la mitad del epazote y la cebolla fileteada
8. Bajamos el fuego, tapamos y dejamos que los hongos "suelten" el agua, los dejamos durante 7-10 minutos y les damos una vuelta
9. Dejamos durante otros 20-25 minutos, (dándoles una vuelta cada 5 minutos) cuando ya casi se consuma el agua (ya estarán casi cocidos), añadimos el resto de epazote, y si gusta otro tanto de mantequilla, rectificamos de sal, dejamos otros 4 minutos........y listo !!!!...... a disfrutar!!!

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Champiñones a la mantequilla......!!!. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!