Chícharos a la francesa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chícharos a la francesa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chícharos a la francesa is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Chícharos a la francesa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chícharos a la francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chícharos a la francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chícharos a la francesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chícharos a la francesa estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chícharos a la francesa using 9 ingredients and 8 steps. Here is how you cook it.

Esta receta está hecha para la clase de cocina europea de la UTVCO #cocinaeuropea3

Ingredients and spices that need to be Get to make Chícharos a la francesa:

1. 500 gr chícharos
2. 120 gr cebolla
3. 120 gr zanahoria
4. 120 gr poro
5. 150 gr lechuga romana
6. 50 gr mantequilla
7. 250 ml vino blanco
8. 250 ml crema
9. 10 gr sal

Steps to make to make Chícharos a la francesa

1. Limpiar y lavar los chícharos
2. Cortar la cebolla, la zanahoria y el poro en brunoise.
3. Limpiar, lavar y desinfectar las lechugas, cortar en julienne.
4. Escaldar los chícharos.
5. Saltear en mantequilla los vegetales.
6. Agregar los chícharos, desglasar con vino blanco y cocinar hasta que el alcohol se evapore.
7. Agregar la lechuga y terminar con la crema.
8. Servir

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So that is going to wrap this up with this exceptional food Recipe of Quick Chícharos a la francesa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!