Chile poblano hojaldrado

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chile poblano hojaldrado. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chile poblano hojaldrado is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chile poblano hojaldrado is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile poblano hojaldrado is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile poblano hojaldrado estimated approx 1 h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chile poblano hojaldrado using 14 ingredients and 14 steps. Here is how you cook it.

¡Una receta fácil, rápida y deliciosa! 😋
#chilepoblano

Ingredients and spices that need to be Get to make Chile poblano hojaldrado:

1. 250 gr chile poblano
2. 30 gr mantequilla
3. 125 gr tomate
4. 75 gr cebolla
5. 5 gr ajo
6. 75 gr queso crema
7. 125 gr crema
8. 90 gr nuez
9. 85 gr granos de elote
10. 10 gr ajonjolí
11. 200 gr masa hojaldre
12. 1 huevo
13. 10 ml aceite
14. 9 gr chile guajillo

Steps to make to make Chile poblano hojaldrado

1. 
2. Preparar la mise en place.
3. Asar los chiles y quitarles la cáscara.
4. Le hacemos un corte y los limpiamos por dentro.
5. En una licuadora agregamos el queso crema, el elote, la nuez y la crema.
6. Licuamos y reservamos.
7. Con ayuda de una cuchara rellenamos nuestros chiles con la mezcla de queso.
8. Estiramos nuestra masa hojaldre, cortamos un triángulo y cubrimos el chile.
9. Con ayuda de una brocha lo barnizamos con huevo y le espolvoreamos ajonjolí.
10. Podemos poner unas papas en gajo con sal, pimienta, polvo de chile y romero, para acompañar posteriormente.
11. Llevamos a hornear a 190⁰ por 40 minutos aproximadamente.
12. Asamos tomate, cebolla, ajo y chile guajillo para hacer nuestra salsa.
13. Licuamos, freímos y reservamos.
14. ¡Pasado el tiempo sacamos nuestros chiles del horno y los acompañamos con nuestra salsa y nuestras papas!

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Chile poblano hojaldrado. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!