Chile relleno hojaldrado

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Chile relleno hojaldrado. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chile relleno hojaldrado is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chile relleno hojaldrado is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chile relleno hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile relleno hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile relleno hojaldrado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile relleno hojaldrado estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chile relleno hojaldrado using 23 ingredients and 13 steps. Here is how you cook it.

Una variación que te gustará.
#chilepoblano

Ingredients and spices that need to be Prepare to make Chile relleno hojaldrado:

1. 270 g chile poblano
2. 300 g masa hojaldre
3. 1 huevo
4. relleno
5. 30 gr nuez
6. 180 g queso crema
7. 50 ml media crema
8. 5 g sal
9. 100 g elote precocido
10. salsa
11. 5 g pimienta gorda
12. 250 g tomate
13. 150 g cebolla
14. 5 g ajo
15. 2 chiles guajillos
16. 5 g orégano
17. adobo
18. 400 g papa cambray
19. 5 g pimienta cayena
20. 5 g romero
21. 5 g orégano
22. 5 g chile en polvo
23. 100 g mantequilla

Steps to make to make Chile relleno hojaldrado

1. Comenzamos por preparar la mise en place.
2. Enjuagar los tomates, papas, elote y los chiles. Luego cortar las papas y reservar.
3. Lo primero es asar los chiles en fuego directo hasta que todo el chile cambie su textura a quemada. Después los ponemos a sudar en una bolsa de plástico y con ayuda de un cuchillo o tenedor, los raspamos cuidadosamente para que no se rompan.
4. En la licuadora ponemos el queso crema, media crema, elotes y nuez. Moler brevemente para que no quede tan aguado.
5. Una vez pelados, los lavamos detenidamente para retirar la piel quemada. A continuación hacemos una pequeña abertura en uno de los lados y retiramos las semillas. Rellenar los chiles con la mezcla de los quesos.
6. En la mesa esparcimos un poco de harina y aplanamos la hojaldre con un grosor de 1 cm. Cortamos triángulos del tamaño de los chiles y los envolvemos cubriendo todo el espacio.
7. Barnizar la parte superior.
8. Precalentar el horno a 200 •c.
9. A las papas agregar la mantequilla derretida, añadir una mezcla de sal, pimienta cayena y chile en polvo, así como orégano y romero. Poner en una charola y hornear 30 minutos junto con los chiles.
10. En un sartén asar primero el chile guajillo, al mismo tiempo calentar agua a punto de ebullición. Después de asar los chiles, pasarlos al agua caliente, quitar las semillas y reservar.
11. Asar el tomate, ajo y cebolla. Luego molerlo en la licuadora junto con el chile y la pimienta gorda.
12. En una olla agregar aceite y sofreír la salsa unos minutos. Añadir la sal y comprobar sabor. Cocinar por unos minutos hasta que cambie ligeramente el color.
13. Sacar los chiles del horno y dejar enfriar unos minutos. Es momento de servir todo y disfrutar.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Chile relleno hojaldrado. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!