Conchamacos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Conchamacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Conchamacos is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Conchamacos is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Conchamacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchamacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchamacos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchamacos estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few components. You can cook Conchamacos using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Conchamacos:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo. (4 piezas)
6. 150 ml leche entera
7. 50 gr margarina
8. 170 gr mantequilla
9. 50 gr mantequilla p/bolear
10. Costra
11. 200 gr azúcar glass
12. 200 gr harina
13. 200 gr manteca vegetal
14. 25 gr cocoa
15. 1 cda extracto de vainilla

Steps to make to make Conchamacos

1. Preparamos nuestra mise en place.
   Precalentamos el horno a 180°C.
2. Disolvemos la levadura en la leche previamente tibia no caliente porque matamos la levadura.
3. Juntamos los ingredientes secos.
   La harina fuerte, el azúcar y la sal.
   Hacemos un volcán y añadimos poco a poco los huevos
   Se le incorpora la levadura con leche.
4. Le añadimos la mantequilla amasamos por 30 min. Boleamos y dejamos fermentar hasta que doble su tamaño.
5. Una vez que fermente la masa ponchamos y cortamos un partes iguales de 50 gr cada uno
6. Boleamos la masa y les dejamos una capa ligera de mantequilla para después poner la costra.
7. Para las costra juntamos los 200 gr de harina, el azúcar glass y la manteca vegetal.
   Una vez incorporados lo dividimos a la mitad.
   Se le añade vainilla a una mitad y cocoa a la otra.
   Las aplanamos, colocamos en la masa, les damos forma y las dejamos fermentar por segunda vez.
8. Los horneamos por 27min aproximadamente. Para las conchitas es el mismo proceso pero la masa debe tener un peso de 12gr. :3
9. Emplata y disfruta.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Conchamacos. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!