Conchas

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Conchas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Conchas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Conchas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 3 horas.

To begin with this recipe, we have to first prepare a few components. You can have Conchas using 14 ingredients and 12 steps. Here is how you can achieve it.

#conchas

Ingredients and spices that need to be Take to make Conchas:

1. 450 gr harina de trigo
2. 100 gr azúcar blanca
3. 22 gr levadura instantánea
4. 1.5 gr sal
5. 100 gr huevo
6. 75 gr leche
7. 25 gr margarina
8. 50 ge mantequilla
9. 35 gr manteca vegetal INCA
10. Para la costra
11. 100 gr harina de trigo
12. 100 gr azúcar glass
13. 100 gr manteca vegetal INCA
14. 12 gr cocoa

Instructions to make to make Conchas

1. Ten listo los ingredientes
2. Mezclar la levadura instantánea con la leche tibia y esperar a que se active
3. En un bowl colocar la harina, el azúcar, la sal, en medio la levadura ya actibada y los huevos he integrarlo todo
4. 
5. Ya bien integrado todo, agregar las grasas, la margarina, mantequilla y la manteca vegetal y amasar hasta que se integre bien, la masa debe estar suave
6. En un bowl engrasar un poco de mantequilla y dejar reposar la más hasta que doble su tamaño
7. Para la costra: colocar el azúcar glass, la harina y la manteca vegetal e incorporar todo.
8. Ahora divide en las partes que desea pintar, envolver en papel film y dejarlas en el refrigerador
9. Ya doblado su tamaño, pinchas y bolear en proporciones de 80 gr
10. Colocarlas en una charola con papel estrella y cubrirlas con un poco de manteca
11. Aplanar bolitas de la costra y colocarlo encima de las bolitas de masa y llevarlo a horno a 180°C por 25 min
12. Y listo

As your experience and confidence expands, you will discover that you have more natural control over your diet plan as well as adapt your diet regimen to your personal preferences with time. Whether you want to serve a dish that makes use of less or more components or is a little bit essentially zesty, you can make basic changes to attain this objective. To put it simply, begin making your dishes on schedule. When it comes to fundamental food preparation skills for novices you do not require to discover them however only if you grasp some basic cooking techniques.

This isn't a full guide to fast and also very easy lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food How to Make Super Quick Homemade Conchas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!