Filete al perejil con papas rústicas

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Filete al perejil con papas rústicas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filete al perejil con papas rústicas is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Filete al perejil con papas rústicas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil con papas rústicas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete al perejil con papas rústicas estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Filete al perejil con papas rústicas using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Filete al perejil con papas rústicas:

1. 1 medallón res
2. 160 gramos papa cambray
3. 30 gramos mantequilla
4. 10 gramos romero
5. 10 gramos perejil picado
6. 5 gramos pimienta
7. 15 gramos ajo picado
8. 20 gramos cebolla picada
9. 15 mililitros salsa inglesa
10. 5 mililitros jugo de limón
11. 5 gramos sal
12. 10 mililitros aceite de cocina

Steps to make to make Filete al perejil con papas rústicas

1. Agregar un poco de aceite o mantequilla y salpimentar las papas cortadas en gajos, en una charola con papel encerado poner las papas con el romero. Meter al horno a 200°C por 15 minutos o hasta que estén crocantes por fuera y suaves por dentro.
2. Sofreír la cebolla y el ajo, después agregar el perejil, sofreír también, salpimentar, agregar un poco de salsa inglesa y jugo de limón. Cocinar hasta obtener un tipo de pasta de color verde intenso.
3. Salpimenar el medallón, sellar por todos los lados con mantequilla, agregar un poco de ajo, romero y un poco de salsa inglesa y jugo de limón, dejar en termino deseado
4. Montar con el perejil y las papas.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Filete al perejil con papas rústicas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!