Hongos Portobello

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hongos Portobello. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hongos Portobello is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hongos Portobello is something which I have loved my whole life.

Many things affect the quality of taste from Hongos Portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos Portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos Portobello is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hongos Portobello estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hongos Portobello using 7 ingredients and 4 steps. Here is how you can achieve that.

Estoy haciendo la dieta cetogénica o Keto, y adecuando recetas con ingredientes que puedo consumir.

Los acompañé con ensalada de lechuga.

Ingredients and spices that need to be Make ready to make Hongos Portobello:

1. 4 hongos Portobello
2. 3 chorizos
3. 8 rebanadas queso manchego
4. 1/2 cebolla cortada en cubitos
5. c/n sal
6. c/n pimienta
7. c/n ajo en polvo

Steps to make to make Hongos Portobello

1. Se limpian los hongos, se les retira el rabito, se les quita toda la parte negra que traen en el interior. Los rabito y lo que quede de trozos del hongo se reservan.
2. Se pone a sofreír la cebolla, se agrega el chorizo y los rabos que retiramos de los hongos, se dejan a que estén bien cocinados, si hace falta se sazonan con ajo en polvo y pimienta.
3. Se sazonan los hongos con sal, pimienta y ajo por ambos lados y se colocan en una charola o refractario, se hornean por 15 minutos a 170°
4. Transcurridos los 15 minutos se sacan, se rellenan con el chorizo y se cubren con queso. Se hornean nuevamente a que gratine el queso.

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So that's going to wrap it up for this exceptional food How to Make Favorite Hongos Portobello. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!