Masa choux y croquembouche

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Masa choux y croquembouche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masa choux y croquembouche is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Masa choux y croquembouche is something which I've loved my whole life.

Many things affect the quality of taste from Masa choux y croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa choux y croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa choux y croquembouche is 21 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa choux y croquembouche estimated approx 2h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Masa choux y croquembouche using 13 ingredients and 19 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Masa choux y croquembouche:

1. para la masa choux
2. 250 ml agua
3. 200 gr harina
4. 150 gr mantequilla
5. 5 huevos
6. para la crema pastelera
7. 1 l leche
8. 480 gr azúcar
9. 80 gr fécula de maíz
10. 6 yemas
11. para el caramelo
12. 20 ml agua
13. 100 gr azúcar

Steps to make to make Masa choux y croquembouche

1. Tener la mise en place.
2. En una cacerola, verter el agua junto a la mantequilla y dejar que rompa en hervor.
3. Cuando esté lista, verter la harina y empezar a formar la masa.
4. Empezamos a mover poco a poco hasta integrar toda la harina y formar una masa.
5. Una vez lista, la pasamos un bowl para empezar a agregarle los huevos.
6. Agregamos de uno en uno los huevos y vamos removiendo todo para integrar bien.
7. Una vez lista, la pasamos a una manga y empezamos a formar los proliferoles.
8. Presionamos la manga y movemos en pequeños círculos hasta tener la figura.
9. Precalentamos el horno a 200° por 10 minutos.
10. Una vez listas todas las figuras, las metemos a hornear entre 150° y 180° hasta que se doren
11. Tener la mise en place para la crema pastelera.
12. En una olla, vertemos la leche a fuego simmer hasta que lleva.
13. Mientras, en un bowl vaciaremos las yemas y la maizena, agregándole solamente 4 cucharadas del azúcar y las blanquearemos.
14. Una vez que esté hirviendo la leche, temperaremos el bowl de la mezcla para que tengan la misma temperatura, vaciandole leche, de poquito en poquito.
15. Una vez temperada, vaciaremos la mezcla a la leche y revolveremos
16. Empezamos a revolver bien todo.
17. Para el caramelo pondremos el agua en un sartén junto con el azúcar a fuego simmer y movemos sin dejarlo ni un momento.
18. Empezamos a mover hasta que esté listo y esté listo. Sin apagarlo, empezaremos a pegar con mucho cuidado los proliferoles uno a uno para formar la figura y hacer los hilos.
19. Y listo.

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So that's going to wrap it up for this special food Recipe of Award-winning Masa choux y croquembouche. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!