Pan de nuez y vainilla en la estufa

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Pan de nuez y vainilla en la estufa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan de nuez y vainilla en la estufa is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan de nuez y vainilla en la estufa is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de nuez y vainilla en la estufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de nuez y vainilla en la estufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de nuez y vainilla en la estufa is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de nuez y vainilla en la estufa estimated approx 25 a 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pan de nuez y vainilla en la estufa using 10 ingredients and 4 steps. Here is how you can achieve that.

Acudí a casa de un familiar y me di cuenta que habían cocinado un pan me gusta la cocina y así que estuve atento como realizarlo y quise experimentarlo haciéndolo yo mismo. Me quedo riquísimo!!!

Ingredients and spices that need to be Prepare to make Pan de nuez y vainilla en la estufa:

1. 1 taza harina de trigo
2. 1 taza harina para hot cakes
3. 1/2 taza aceite vegetal
4. 1 taza azúcar
5. 1 taza leche
6. 5 huevos
7. 1 cda polvos para hornear
8. 1 naranja (jugo)
9. 2 cdas vainilla
10. 100 gr nuez

Steps to make to make Pan de nuez y vainilla en la estufa

1. Vamos a ocupar una olla expresa que vamos a engrasar con mantequilla previamente hasta la mitad.
   Espolvoreamos con un poco de la harina para que no se nos pegue al cocinar.
2. En un recipiente vamos a agregar todos y cada uno de los ingredientes y con la batidora vamos a mezclarlos hasta que se combinen bien y tengamos una consistencia espesa.
3. Vamos a vaciar la mezcla ya batida dentro de la olla express y vamos a tapar sin colocar la válvula. Vamos a encender la estufa a fuego lento y vamos a esperar de 25 a 30 min a que se cocine el pan.
4. Posterior a este tiempo y de acuerdo al aroma dejamos reposar que se termine de cocer con el mismo calor de la olla hasta que se enfríe. Desmoldamos el pan de la olla y listo para degustar

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So that is going to wrap it up with this special food Recipe of Speedy Pan de nuez y vainilla en la estufa. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!