Pastel de 3 leches

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de 3 leches. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pastel de 3 leches is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pastel de 3 leches is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de 3 leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de 3 leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pastel de 3 leches using 10 ingredients and 11 steps. Here is how you cook it.

#pastelde3leches3

Ingredients and spices that need to be Prepare to make Pastel de 3 leches:

1. 350 ml leche
2. 1 lata leche evaporada
3. 1 lata leche condensada
4. 1 rama canela
5. 1 lata duraznos en almíbar
6. 500 ml crema para batir
7. 150 g azúcar
8. 8 huevos
9. 5 ml esencia de vainilla
10. 240 g harina

Instructions to make to make Pastel de 3 leches

1. Primero vamos a poner a hervir todas las leches con la rajita de Canela, una vez que hierva, lo dejamos enfriar
2. Nuestros duraznos en almíbar, vamos a cortarlos en trozos pequeños, solo una parte
3. Los 500 ml de crema la vamos a batir hasta que sea tipo chantilly y dejamos reposar en el refrigerador de preferencia
4. Vamos a separar las claras de las yemas y vamos a subir las claras con el azúcar a punto de nieve
5. Por otro lado las yemas las vamos a subir a punto de listón con la otra mitad de el azúcar y la vainilla
6. Después vamos a mezclar ambas de forma envolvente intercalando la harina de poco en poco
7. Lo vaciamos al molde engrasado y lo llevamos al horno por 25 minutos a 180° o hasta que esté dorado por encima
8. Lo desmoldamos y dejamos enfriar
9. Lo cortamos por la mitad y vamos a agregar la leche colocamos un poco de crema batida y duraznos cortados
10. Re colocamos la tapa y comenzamos a untar más crema batida hasta emparejar
11. Con los duraznos restantes decoramos y está listo nuestro pastel

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So that is going to wrap it up for this special food Steps to Prepare Speedy Pastel de 3 leches. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!