Pastel de chocolate

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pastel de chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de chocolate is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pastel de chocolate is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2 h 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Pastel de chocolate using 13 ingredients and 7 steps. Here is how you can achieve it.

#pasteldechocolate4

Ingredients and spices that need to be Make ready to make Pastel de chocolate:

1. Bizcocho
2. 375 g mantequilla
3. 200 g azúcar
4. 12 huevos
5. 250 g chocolate
6. 300 g harina
7. 2 cucharadas Royal
8. Crema de chocolate
9. 400 g crema para batir Lyncott
10. 300 g chocolate oscuro Turín
11. Ganache
12. 200 g chocolate
13. 150 g crema para batir

Steps to make to make Pastel de chocolate

1. Mise en place.
2. Acremar la mantequilla con el azúcar hasta que este esponjosa y de color claro, derretir el chocolate y una vez que este tibio agregarlo en forma de hilo a la mantequilla.
3. Separar las yemas de las claras y con las claras realizar un merengue francés utilizando la mitad del azúcar.
4. Agregar las yemas 1 por 1, alternar los secos con el merengue francés terminado con merengue. Debe quedar una mezcla homogénea. Verter en un molde previamente engrasado y enharinado.
   Hornear por 25 min a 180°C o hasta que el cuchillo salga limpio.
5. Funde el chocolate a baño maría y reserva.
   Monta la crema para batir y una vez que el chocolate este a temperatura ambiente vierte en forma de hilo a la crema, debe formar picos firmes. Reserva.
   Corta el bizcocho en 3 discos, hidrata con un almíbar sencillo.
6. Rellena con la crema de chocolate, y con el restante forra el pastel. Refrigera.
   Elabora una ganache.
   Retira el pastel del refrigerador, vierte la ganache desde el centro hasta las orillas, procura hacer el dripping.
7. Termina con dulces y chocolates para decorar

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Pastel de chocolate. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!