Pastel de chocolate

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Pastel de chocolate. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de chocolate is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pastel de chocolate is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastel de chocolate using 18 ingredients and 14 steps. Here is how you cook that.

#pasteldechocolate2

Ingredients and spices that need to be Prepare to make Pastel de chocolate:

1. Bizcocho
2. 300 gr harina
3. 375 gr mantequilla
4. 200 gr azúcar
5. 12 pzas huevo
6. 250 gr chocolate
7. 2 cdas Polvo para hornear
8. Jarabe
9. 235 ml agua
10. 150 gr azúcar
11. 2 cdas café soluble
12. Relleno
13. 300 gr crema para batir
14. Cubierta
15. Betún
16. Ganache
17. 175 gr chocolate
18. 50 ml leche

Steps to make to make Pastel de chocolate

1. Preparar la mise en place
2. Comenzamos separando claras de yemas y reservamos
3. Ponemos a derretir el chocolate
4. En un bowl acremamos la mantequilla, a punto pomada, para después agregar el azúcar en forma de lluvia, por partes no todo de golpe, solo agregar 3/4 partes reservar un poco.
5. Una vez el azúcar se haya incorporado con la mantequilla, incorporar las yemas de una en una junto con el chocolate derretido.
6. Alternar yemas con chocolate.
7. Cuando tengamos la mezcla lista la reservaremos.
   Comenzaremos a realizar un merengue francés.
   Con las claras que reservamos, las batiremos a velocidad alta, cuando haya espuma añadir el azúcar, seguir mezclando hasta que el merengue este firme.
8. El merengue lo agregaremos a la mezcla de chocolate, de manera envolvente, junto con la harina y el polvo para hornear, podemos ayudarnos de un colador para que no se incorpore de golpe los secos.
9. Enharinamos el molde e incorporamos la mezcla.
   Horneamos a 180º de 50-60 minutos, depende el tamaño y el tipo de horno.
10. El bizcocho horneado, dejaremos reposar para desmontar.
    Una vez desmontado, lo partiremos en 3 partes.
11. Colocar una parte sobre la base giratoria, e hidratarla con el jarabe de café, una vez hidratado añadimos la crema para batir. (Repetir el paso con el segundo pedazo, al tercero solo lo tendremos que hidratar.)
12. Alisar los bizcochos con el betún, si notamos que la crema o el betún están ablandándose se puede meter al refri un rato.
13. Para hacer el ganache, derretir el chocolate, y agregar de poco en poco la leche, hasta tener una mezcla no muy líquida, un poco espesa.
14. Con el pastel alisado ir decorando con el ganache y lo que sea de nuestro agrado.

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This isn't a total overview to quick as well as very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pastel de chocolate. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!