Pastel de tres leche

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de tres leche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de tres leche is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pastel de tres leche is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de tres leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tres leche is 8 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tres leche estimated approx 1 hr..

To begin with this recipe, we have to prepare a few components. You can have Pastel de tres leche using 18 ingredients and 10 steps. Here is how you cook that.

#pastel3leches2

Ingredients and spices that need to be Get to make Pastel de tres leche:

1. para el bizcocho
2. 12 huevos
3. 300 gr azúcar
4. 10 ml vainilla
5. 360 gr harina
6. para el jarabe
7. 1 leche evaporada
8. 1/2 litro leche
9. 1 leche condensada
10. Raja canela
11. para el relleno
12. 12 guayabas
13. 800 gr azúcar
14. 1 raja canela
15. 1 litro agua
16. para la decoración
17. Glitter
18. 20 ml vodka

Steps to make to make Pastel de tres leche

1. Ingredientes a ocupar.
2. Batir las yemas a punto de listón con la mitad de el azúcar y con las claras aras un merengue francés.
3. Después iremos mezclando alternadamente las yemas, las claras y la harina de forma envolvente.
4. Una vez terminado enharinamos el molde y vaciamos las mezcla del bizcocho, lo llevaremos a hornear a 180°c por 30 min.
5. Posteriormente para el jarabe pondremos a hervir la leche, leche condensada, la leche evaporada con una raja de canela, prepararemos el relleno, pondremos a hervir las guayabas con la raja de canela hasta que queden suaves. Puedes quitarle las semillas si deseas.
6. Una vez que estén listas las pasaremos a otro recipiente y las empezaremos a machacar hasta que estén batidas.
7. Una vez que salga el bizcocho lo desmoldearemos y dejaremos que se enfríe después empezaremos a quitarle las partes duras y lo cortaremos en 3.
8. En el molde donde horneamos el bizcocho colocaremos una bolsa y pondremos una base de pastel la hidrataremos con el jarabe le pondremos un poco de relleno y haremos lo mismo con las otras dos partes.
9. Lo tapamos con la bolsa y lo meteremos al refrigerador por una media hora o más. Una vez salido del molde empezaremos a colocarle la crema color amarilla para después colocarle el matizador y por último el glitter.
10. Listo a degustar con toda tu familia.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pastel de tres leche. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!