Pastel de tres leches

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Pastel de tres leches. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel de tres leches is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pastel de tres leches is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pastel de tres leches using 18 ingredients and 11 steps. Here is how you can achieve it.

Un pastel que te va a encantar...😍
#pastel3leches2

Ingredients and spices that need to be Make ready to make Pastel de tres leches:

1. Bizcocho
2. 12 huevos
3. 300 gr azúcar
4. 10 ml vainilla
5. 360 gr harina
6. Jarabe
7. 1 leche evaporada
8. 1/2 litro leche
9. 1 leche condensada
10. Raja canela
11. Relleno
12. 12 guayabas
13. 800 gr azúcar
14. 1 raja canela
15. 1 litro agua
16. Decoración
17. Glitter
18. 20 ml vodka

Steps to make to make Pastel de tres leches

1. Preparar tus ingredientes, separar las claras de las yemas.
2. Batir las claras a punto de listón. Batir las yemas con la mitad de azúcar y después agregar la vainilla.
3. Después iremos mezclando alternadamente las yemas, las claras y la harina de forma envolvente
4. Una vez terminado enharinamos el molde y vaciamos las mezcla del bizcocho, lo llevaremos a hornear a 180°c por 25 min.
5. Mientras se hornea prepararemos el relleno y el jarabe, para el jarabe pondremos a hervir la leche, leche condensada y la leche evaporada con una raja de canela.
6. Para el relleno pondremos a hervir las guayabas con la raja de canela hasta que queden suaves. Puedes quitarle las semillas si deseas.
7. Una vez que estén listas las pasaremos a otro recipiente y las empezaremos a machacar hasta que estén batidas.
8. Una vez que salga el bizcocho lo desmoldearemos y dejaremos que se enfríe después empezaremos a quitarle las partes duras y lo cortaremos en 3.
9. En el molde donde horneamos el bizcocho colocaremos una bolsa y pondremos una base de pastel la hidrataremos con el jarabe le pondremos un poco de relleno y haremos lo mismo con las otras dos partes.
10. Lo tapamos con la bolsa y lo meteremos al refrigerador por una media hora o más. Una vez salido del molde empezaremos a colocarle la crema color amarilla para después colocarle el matizador y por último el glitter.
11. ¡ Y listo!

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Pastel de tres leches. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!