Pastel de Tres leches 🌼

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de Tres leches 🌼. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de Tres leches 🌼 is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pastel de Tres leches 🌼 is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de Tres leches 🌼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Tres leches 🌼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Tres leches 🌼 is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Tres leches 🌼 estimated approx 1 h 30m.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel de Tres leches 🌼 using 12 ingredients and 14 steps. Here is how you cook it.

#Pastel3leches1

Ingredients and spices that need to be Get to make Pastel de Tres leches 🌼:

1. 12 huevos
2. 300 gramos azúcar
3. 10 mililitros esencia de vainilla
4. 360 gramos harina
5. Jarabe
6. 1/2 litro leche
7. 1 leche condensada
8. 1 leche evaporada
9. Canela
10. Relleno
11. 300 gramos fresas
12. Crema para batir

Steps to make to make Pastel de Tres leches 🌼

1. Dividir claras y yemas.
2. Batir las yemas con la mitad del azúcar y también las claras con la otra mitad de azúcar hasta formar un merengue francés.
3. Añadir la vainilla y seguir batiendo.
4. Ya que batimos bien nuestras yemas y claras.
5. Mezclar la harina con las claras de forma envolvente, hasta terminar con todo.
6. Verter en un molde engrasado y hornear a 180° por 40 minutos.
7. Dejar que enfríe el bizcocho y empezar a cortar la parte de arriba y de abajo, y cortar en dos partes.
8. Para el jarabe ponemos a hervir las Tres leches con la canela.
9. Cortamos la fresa y empezamos a batir la crema para el relleno.
10. Empezamos a mojar nuestro bizcocho con el jarabe de Tres leches
11. Para empezar a montar nuestro pastel, empezamos por poner una parte de nuestro pan en nuestra base, le ponemos Chantilly y las fresas.
12. De ahí cubrimos las fresas con más Chantilly y de ahí ponemos nuestra segunda capa de pan.
13. Decoramos de la forma que más nos guste.
14. 

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