Pastel imposible (Chocoflan)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pastel imposible (Chocoflan). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel imposible (Chocoflan) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Pastel imposible (Chocoflan) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel imposible (Chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (Chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel imposible (Chocoflan) estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel imposible (Chocoflan) using 12 ingredients and 11 steps. Here is how you can achieve that.

#chocoflan2

Ingredients and spices that need to be Make ready to make Pastel imposible (Chocoflan):

1. 1 leche evaporada
2. 1 leche condensada
3. 6 huevos
4. 1 cdita maizena
5. al gusto vainilla
6. 150 g chocolate
7. 50 g mantequilla
8. 6 huevos
9. 120 g harina
10. c/n bicarbonato
11. 200 g azúcar
12. 1 cda polvo para hornear

Steps to make to make Pastel imposible (Chocoflan)

1. Llevamos el azúcar a nuestro molde para caramelizarla el azúcar tiene que tener un color ámbar no quemada.
2. En una Licuadora agregaremos los huevos, la leche evaporada y la leche condensada, vainilla y la maizena y los licuamos perfectamente y reservamos.
3. En un bowl agregamos los huevos y el azúcar para obtener un merengue.
4. En un recipiente derretimos el chocolate y la mantequilla hasta tener una mezcla líquida.
5. En un bowl agregamos lo que es la harina y los polvos para así poderlo mezclar.
6. En el bowl donde esta el merengue iremos agregando el chocolate derretido cuidadosamente para después agregarle los polvos.
7. Después de tener la mezcla ya lista la agregaremos al molde donde hicimos el caramelo.
8. Después de eso agregaremos lo que es la mezcla del flan cuidadosamente y lo taparemos perfectamente con papel aluminio.
9. Y en una olla pondremos un cuartito de agua y adentro pondremos el flan para cocerlo a baño maría.
10. Después de haberlo puesto en la olla lo tapamos y dejamos cocer por una hora y ya después de la hora insertamos un platillo y si sale limpio es que ya esta y lo retiramos del fuego.
11. Después de sacarlo del baño maría lo dejamos enfriar un ratito para ponerlo en una charola 6 decorarlo al gusto.

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So that is going to wrap this up for this special food Steps to Make Homemade Pastel imposible (Chocoflan). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!