Pastel imposible (chocoflan)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel imposible (chocoflan). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastel imposible (chocoflan) is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pastel imposible (chocoflan) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (chocoflan) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (chocoflan) estimated approx 1 hora y 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pastel imposible (chocoflan) using 17 ingredients and 11 steps. Here is how you can achieve it.

#chocoflan1

Ingredients and spices that need to be Get to make Pastel imposible (chocoflan):

1. Caramelo
2. 200 gr azúcar
3. Bizcocho
4. 50 gr mantequilla
5. 180 gr chocolate semi amargo
6. 120 gr harina
7. 6 huevos
8. 100 gr azúcar blanca
9. 1 cda polvo para hornear
10. 1 pizca sal
11. 1 pizca bicarbonato
12. Flan
13. 1 lata leche evaporada
14. 1 lata leche condensada
15. 6 huevos
16. c/s vainilla
17. 1 cdita fécula de maíz

Steps to make to make Pastel imposible (chocoflan)

1. Comienza a pesar los ingredientes y realizar tu mise en place.
2. Caramelo:
   Derretir el azúcar en el molde donde se va hacer nuestro pastel a fuego bajo hasta obtener un color amarillo ámbar.
3. Mezcla de bizcocho :
   En un bowl batir los huevos y en forma de lluvia agregar el azúcar, hasta obtener una mezcla a punto de listón, color blanco.
4. Llevar a derretir el chocolate semi amargo junto con la mantequilla, en baño maría o si es posible en microondas en 15 segundos, una vez derretido conservar.
5. Agregar en forma de hilo el chocolate con la mantequilla derretidos y a temperatura ambiente.
6. Incorporar de forma envolvente los polvos (harina, Royal, bicarbonato).
7. Mezclar hasta que se incorpore bien, para después verterlo en el molde del caramelo y reservar.
8. Para el flan:
   Licuar todos los ingredientes (la leche condensada, la evaporada, los huevos, la vainilla y la fécula de maíz).
9. En el molde vacía la mezcla del bizcocho, y con ayuda de una cuchara y de forma delicada agregarla a la mezcla del flan.
10. Cubre con aluminio y lleva a cocción a baño maría a fuego medio por 1 hora 20 minutos o hasta que al introducir un palillo este salga limpio. Temperatura de horneado 180°C.
11. Decorar al gusto.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Pastel imposible (chocoflan). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!