Pastel imposible (chocoflan)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel imposible (chocoflan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pastel imposible (chocoflan) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pastel imposible (chocoflan) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel imposible (chocoflan) estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastel imposible (chocoflan) using 12 ingredients and 11 steps. Here is how you can achieve it.

#chocoflan2

Ingredients and spices that need to be Take to make Pastel imposible (chocoflan):

1. 1 leche evaporada
2. 1 leche condensada
3. 1 crda de maicena
4. c/n vainilla
5. 150 g chocolate
6. 50 g mantequilla
7. 6 huevos
8. 120 g harina
9. c/n bicarbonato
10. 200 g azúcar
11. 1 cda polvo para hornear
12. 6 huevos

Instructions to make to make Pastel imposible (chocoflan)

1. Llevamos el azúcar a fuego bajo en nuestro molde designado para hacer nuestro chocoflan, este caramelo debe de estar dorado no quemado.
2. Llevamos a la licuadora la leche condensada, leche evaporada, vainilla, huevos y maicena. Reservamos
3. Empezamos hacer la preparación para el bizcocho de chocolate. Agregamos los 6 huevos enteros a un recipiente donde podamos batir junto con el azúcar hasta que quede a punto de listón
4. Derretimos el chocolate junto con la mantequilla a baño maría
5. Con los polvos previamente servidos, los huevos a punto de listón con suficiente aire y el chocolate vamos a mezclarlos intercalando los polvos y el chocolate. Esto se mezclando manera envolvente para evitar que se nos baje la mezcla
6. En nuestro molde ya con el caramelo vaciamos nuestra mezcla de bizcocho cuidando que quede de manera uniforme
7. Después agregamos la mezcla del flan, esto lo hacemos desde una orilla del molde cuidadosamente.
8. Tapamos perfectamente en el molde con papel aluminio
9. En una olla vertemos agua y llevamos a fuego para llevar a cocinar nuestro pastel a baño María, dejamos aproximadamente entre 1 hora y 1:15
10. Después de ese tiempo checamos que este perfectamente cocido, dejamos que se quite un poco el exceso de caliente y en un plato más grande que es molde volteamos el chocoflan
11. Decora como gustes y disfruta

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