Saint Honoré

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Saint Honoré. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Saint Honoré is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Saint Honoré is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Saint Honoré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saint Honoré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Saint Honoré estimated approx 2 h.

To begin with this particular recipe, we must prepare a few components. You can have Saint Honoré using 16 ingredients and 12 steps. Here is how you cook it.

#choux3

Ingredients and spices that need to be Prepare to make Saint Honoré:

1. masa choux
2. 500 ml agua
3. 300 gr mantequilla
4. 400 gr harina
5. 10 huevos
6. crema pastelera
7. 1 l leche
8. 6 yemas de huevo
9. 80 gr maicena
10. 480 gr azúcar
11. c/n esencia de vainilla
12. base
13. 500 gr masa hojaldre
14. montaje
15. c/n caramelo
16. c/n frambuesas

Steps to make to make Saint Honoré

1. Para la crema pastelera, colocar la la leche en una cacerola con el 70% de azúcar, y dejarlo hasta punto de ebullición.
2. Mientras tanto, mezclar la maicena con las yemas de huevo, con el 30% de azúcar restante, y una cucharadita de esencia de vainilla. Y mezclar muy bien.
3. Una vez mezclado y que nuestra leche esté a punto de ebullición vamos a atemperar nuestra mezcla de yemas. (Verter un poco de leche para que nuestra mezcla de yemas tenga la misma temperatura).
4. Una vez que tengan la misma temperatura, vamos a incorporarlo a la leche, y mezclar muy bien en forma de ocho, hasta que tenga una consistencia espesa.
5. Una vez lista vaciarla a un recipiente y taparla con plástico para evitar que le salga una costra por encima. Y reservar.
6. Para la masa choux, colocar el agua y la mantequilla en una cacerola a fuego alto y esperar a que se derrita la mantequilla. Y agregar la harina de golpe.
7. Mezclar muy bien y mover constantemente para evitar que nuestra masa se queme. Una vez que haya tomado un color dorado, cambiar de recipiente y esperar a que enfríe.
8. Una vez que se haya enfriado nuestra masa, vamos a ir agregando uno a uno los huevos y mezclaremos hasta que se incorporen perfectamente.
9. Una vez lista nuestra masa, vamos a colocarla en una manga pastelera para hacer nuestros profiteroles sobre una charola con papel encerado. Y hornear a 180 grados por 25 minutos.
10. Con nuestra masa hojaldre, vamos a cortar un círculo de 23 cm de diámetro y hornear a 200 grados por 20 minutos.
11. Para el montaje: Colocar nuestra crema pastelera en la base de masa hojaldre, rellenar los profiteroles con la crema pastelera restante y colocarles caramelo encima. E irlos colocando alrededor de nuestra base.
12. Terminar de decorar con las frambuesas.

As your experience and also confidence grows, you will discover that you have much more natural control over your diet regimen and also adapt your diet plan to your individual tastes gradually. Whether you want to serve a dish that utilizes less or more ingredients or is a bit basically hot, you can make simple adjustments to achieve this goal. In other words, begin making your dishes promptly. As for fundamental food preparation skills for newbies you do not require to learn them yet only if you understand some easy cooking techniques.

This isn't a full guide to fast and simple lunch dishes but its great food for thought. Ideally this will get your creative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Saint Honoré. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!