Saint Honoré

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Saint Honoré. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Saint Honoré is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Saint Honoré is something that I have loved my entire life.

Many things affect the quality of taste from Saint Honoré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saint Honoré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saint Honoré is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saint Honoré estimated approx 2 h.

To get started with this recipe, we must prepare a few ingredients. You can cook Saint Honoré using 18 ingredients and 14 steps. Here is how you can achieve it.

#choux3

Ingredients and spices that need to be Take to make Saint Honoré:

1. masa choux
2. 500 ml agua
3. 400 g harina de trigo
4. 300 g mantequilla
5. 9 huevos
6. crema pastelera
7. 800 ml leche entera
8. 6 yemas
9. 80 g fécula de maíz
10. 400 g azúcar blanca
11. 1 cda esencia de vainilla
12. 25 g mantequilla
13. base
14. 500 g masa hojaldre
15. montaje
16. 200 g fresas
17. 250 g crema Lyncott
18. c/n caramelo

Instructions to make to make Saint Honoré

1. Preparar la mise en place.
2. Primero comenzaremos elaborando la masa choux. Colocamos una cacerola en la estufa, agregamos el agua y la mantequilla en cubos, dejamos que se incorpore hasta llegar al punto de ebullición.
3. Agregar la harina de golpe y con ayuda de una pala de madera comenzar a integrar hasta obtener una consistencia homogénea.
4. Pasamos nuestra masa a un bowl y la dejamos enfriar durante 20 min aproximadamente. Cuando la masa ya esté en la temperatura adecuada iremos agregando lo huevos uno a uno hasta obtener una consistencia firme pero no líquida. En algunos casos se tiene que agregar o quitarle un pieza de huevo.
5. Una vez elaborada la masa, la pasaremos a una manga pastelera con una dulla circular y en una charola con papel estrella haremos pequeños espirales de 5 cm de diámetro.
6. Precalentar el horno a 180 °. Hornear durante 20 minutos, sabremos que ya están listos cuando comiencen a formarse pequeñas grietas y tomen un color dorado en el exterior.
7. Cuando los profiteroles ya estén fríos haremos un pequeño orificio en la parte de abajo y rellenaremos de crema pastelera.
8. Para la crema pastelera: Verter la leche en una cacerola con el 70% del azúcar hasta que alcance el punto de ebullición.
9. En un recipiente agregar la fécula de maíz y el otro 30% del azúcar, la cucharada de esencia de vainilla y las 6 yemas de huevos y mezclar todos los ingredientes.
10. Agregar 100 ml de la leche caliente a esta mezcla con el objetivo de nivelar la temperatura entre las dos mezclas, para que no suceda un choque de temperaturas que pueda afectar el producto final. Agregarlo a la leche y comenzar a mezclar sin dejar de mover para evitar que se formen grumos.
11. Colocar plástico vitaflim para evitar que se formen costras y dejar enfriar.
12. Para el caramelo: Agregar todos los ingredientes en un recipiente a fuego bajo y moveremos constantemente hasta conseguir la consistencia y color deseado.
13. Para el montaje: sumergir la parte superior de los profiteroles en el caramelo para conseguir una cobertura crugiente.
14. Colocar la base de masa hojaldre de 25-30 cm de diámetro, agregar una capa de crema pastelera con fresas fileteadas, colocar los profiteroles rellenos alrededor, rellenar de crema batida y decorar con fresas enteras. Y listo a disfrutar de nuestra tarta.

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So that's going to wrap this up for this special food Recipe of Quick Saint Honoré. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!