Berlinesas

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Berlinesas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berlinesas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Berlinesas is something which I have loved my whole life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 3 horas.

To begin with this recipe, we must prepare a few components. You can cook Berlinesas using 11 ingredients and 10 steps. Here is how you can achieve that.

#berlinesas3

Ingredients and spices that need to be Get to make Berlinesas:

1. 250 gr harina
2. 25 gr azúcar
3. 2 gr sal
4. 8 gr levadura
5. 65 ml leche
6. 5 ml aceite
7. 500 ml aceite (para freír)
8. 1 huevo
9. 10 ml ron
10. 100 gr mermelada
11. 100 gr azúcar glass

Steps to make to make Berlinesas

1. Tener listo el mise en place
2. Colocar la harina sobre la mesa dándole forma de volcán, agregar el azúcar alrededor y por último la levadura dejándola en el centro
3. Añadir el huevo y comenzar a mezclar, después ir agregando la leche tibia conforme lo vaya requiriendo
4. Una vez conformada la masa, agregar de poco en poco el ron y amasar
5. Dejar fermentar hasta que doble su tamaño
6. Pochar, extender un poco la mitad de la masa y con la ayuda de un cortador circular realizar los cortes, Dejar fermentar hasta que doble su tamaño
7. Con la otra mitad cortar, pesar en la báscula para que tengan el mismo gramaje, bolear cada uno y dejar fermentar hasta que doble su tamaño
8. Colocar en una cacerola el aceite para freír, esperar a que caliente y comenzar a agregar las piezas una por una(estar al pendiente para que no se quemen)
9. Repetir el paso anterior para cada una de las piezas. Dejar que se enfríen un poco
10. Para el relleno se realiza un pequeño orificio en la pieza y de agrega la mermelada, ya por último se espolvorean con azúcar glass.

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So that's going to wrap it up for this exceptional food How to Make Homemade Berlinesas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!