Berlinesas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Berlinesas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berlinesas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Berlinesas is something which I have loved my entire life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Berlinesas using 9 ingredients and 12 steps. Here is how you cook it.

#Berlinesas3

Ingredients and spices that need to be Get to make Berlinesas:

1. 500 gr harina
2. 15 gr levadura seca
3. 1 huevo grande
4. 80 gr azúcar
5. 5 gr sal
6. 250 ml leche
7. 100 gr mantequilla
8. 10 ml esencia de vainilla
9. c/n aceite para freír

Instructions to make to make Berlinesas

1. Cernír la harina en un bowl, hacemos una fuente al centro, agregamos la levadura en el centro del volcán y la sal a la orilla de la fuente.
2. En nuestra taza donde está la leche agregamos el huevo y la esencia de vainilla y mezclamos perfectamente con un tenedor.
3. Agregar la tercera parte de la mezcla de leche en la harina e incorporamos, cuando esté seca agregamos otra parte y al final la tercera parte hasta incorporar perfectamente.
4. Cuando este seca la mezcla agregamos el azúcar e incorporamos, el azúcar ayudará a dar humedad a la mezcla, después agregamos la mantequilla y mezclamos hasta no tener restos de harina en el bowl.
5. En nuestra mesa de trabajo amasar por 15 min. Hasta que se despegue la masa perfectamente y hasta obtener una masa suave.
6. Poner en un recipiente un poco de aceite en las paredes y colocar la masa para dejar fermentar, reposar por una hora hasta que doble su tamaño.
7. Una vez doblado su tamaño ponemos harina en nuestra mesa de trabajo h ponchamos nuestra masa y con un rodillo extendemos. Cortamos formas circulares.
8. Otra opción es fraccionar la masa y bolear una por una con la técnica ya conocida.
9. Una vez formadas las berlinesas dejamos fermentar a temperatura media por aproximadamente 30 min.
10. Calentar el aceite por 5 minutos arox. Y freír las berlinesas con mucho cuidado por cuestión de 40 segundos por lado.
11. Una vez fritas con ayuda de una manga, rellenamos nuestras berlinesas con mermelada y espolvoreamos con azúcar glass es opcional.
12. O puedes decorarla con chocolate derretido y nuez.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Berlinesas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!