Berlinesas 🥯

Berlinesas 🥯

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Berlinesas 🥯. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Berlinesas 🥯 is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Berlinesas 🥯 is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berlinesas 🥯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas 🥯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas 🥯 is 13 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas 🥯 estimated approx 2 min aprox..

To get started with this particular recipe, we have to first prepare a few components. You can have Berlinesas 🥯 using 21 ingredients and 8 steps. Here is how you cook that.

🍫Pequeños bollos fritos de diferentes rellenos, siendo uno de los postres típicos de la repostería alemana🍓
#berlinesas2

Ingredients and spices that need to be Take to make Berlinesas 🥯:

  1. 250 gr harina
  2. 15 gr (1 sobre) levadura
  3. 25 gr azúcar
  4. 1 pza huevo
  5. 1 cda vainilla
  6. 10 ml aceite
  7. 60 ml leche
  8. 1 pizca sal
  9. 250 ml aceite para freír
  10. decoración
  11. c/n mermelada de fresa
  12. c/n chocolate
  13. c/n azúcar glass
  14. materiales
  15. 1 rodillo
  16. 1 báscula
  17. 1 bowl
  18. 1 charola
  19. c/n servilletas
  20. 1 olla
  21. 1 duya

Steps to make to make Berlinesas 🥯

  1. Pesamos y preparamos nuestros ingredientes
  2. Hacemos un volcán con los ingredientes secos (harina, azúcar, sal, levadura), después, añadimos nuestra pieza de huevo y comenzamos a integrarlo con los demás ingredientes.
  3. Integramos poco a poco la leche y seguimos amasando, añadimos la cucharada de vainilla y continuamos hasta integrar bien.
  4. Amasamos al final con un poco de aceite para obtener una masa firme pero suave, dejamos reposar hasta que doble su tamaño.
  5. Una vez doblado su tamaño, pochamos, estiramos y pasamos a cortar en forma circular, dejamos reposar.
  6. En la olla colocamos el aceite y dejamos que caliente por uno 15 minutos, freímos nuestras piezas hasta que obtengan un color dorado y pasamos a colocar en un recipiente para que la grasa escurra.
  7. Con un palo de brocheta o un cuchillo hacemos un agujero en una de las esquinas de nuestra pieza, rellenamos con mermelada de fresa, chocolate o algún otro relleno al gusto.
  8. Esparcimos un poco dazúcar glass por encima y listo.

As your experience and self-confidence grows, you will certainly discover that you have much more natural control over your diet and adjust your diet to your personal preferences gradually. Whether you wish to serve a recipe that makes use of less or even more components or is a little bit basically zesty, you can make simple adjustments to attain this objective. To put it simply, start making your dishes on time. When it comes to standard cooking skills for newbies you do not require to learn them however only if you master some basic cooking strategies.

This isn't a full overview to quick and also easy lunch recipes yet its good food for thought. With any luck this will obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Berlinesas 🥯. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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