Bolitas de plátano, rellenas de mermelada de betabel

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bolitas de plátano, rellenas de mermelada de betabel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bolitas de plátano, rellenas de mermelada de betabel is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Bolitas de plátano, rellenas de mermelada de betabel is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bolitas de plátano, rellenas de mermelada de betabel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolitas de plátano, rellenas de mermelada de betabel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolitas de plátano, rellenas de mermelada de betabel is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolitas de plátano, rellenas de mermelada de betabel estimated approx 1hr y 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Bolitas de plátano, rellenas de mermelada de betabel using 8 ingredients and 9 steps. Here is how you can achieve it.

Un postre rico con una muy buena conbinacion de sabores.

Ingredients and spices that need to be Take to make Bolitas de plátano, rellenas de mermelada de betabel:

1. 7 plátanos machos
2. 300 gr betabel
3. 300 de piña
4. 300 gr azúcar
5. 1 barra queso crema
6. 1 hoja lechuga de oreja
7. 1 lata leche condensada
8. 50 gr harina más aparte lo que se ocupe paramoldear

Steps to make to make Bolitas de plátano, rellenas de mermelada de betabel

1. Prendemos el fuego, preparamos el mise en plase, ponemos a hervir el betabel picado en brunoise hasta que este suave
2. Cuando estén listos los betabeles se les retira el agua y se me agrega la piña y el azúcar.
3. Dejamos que reduzca por 30 min.
   Y lo metemos al congelador para que tenga consistencia.
4. Ponemos a hervir los plátanos cortados por la mitad
5. En bowl se coloca la harina y los plátanos y de aplastan
6. Ya que enfrió comenzamos a hacer tortillas de medio centímetro de grosor.
7. Colocamos mermelada de betabel y piña con un poco de queso crema. Cerramos y hacemos bolita.
8. Calentamos nuestro aceite y freímos. Ya que terminemos emplatamos.
9. 

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Bolitas de plátano, rellenas de mermelada de betabel. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!