Carne rudeza y técnica

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Carne rudeza y técnica. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne rudeza y técnica is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carne rudeza y técnica is something that I've loved my entire life.

Many things affect the quality of taste from Carne rudeza y técnica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne rudeza y técnica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne rudeza y técnica is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne rudeza y técnica estimated approx 2 hrs.

To get started with this recipe, we must prepare a few components. You can cook Carne rudeza y técnica using 11 ingredients and 6 steps. Here is how you cook it.

Bien bien bien como dice WAGNER, esta es una carne con chile pasilla, sé que dirán para que lo rudo y lo técnico? Pues por qué esta carne, tiene cambios en la receta, que la vuelve insuperable, haciendo que tengas dulce, salado y picante en una salsa. Anímate!!!

Ingredients and spices that need to be Get to make Carne rudeza y técnica:

1. 1 kilo bistec
2. 5 jitomates 🍅
3. 5 chiles pasillas secos
4. 1 chile cascabel
5. 1 chile lobo
6. 250 gramos verduras para cocido
7. 2 hojas chicas de laurel
8. 3 ajos
9. 3 cebollas 🧅
10. 1/4 de crema
11. 2 ramas cilantro

Instructions to make to make Carne rudeza y técnica

1. Primero que nada lavemos las verduras perfectamente luego pongamos agua y los jitomates al fuego 🔥 hasta que estén cocidos
2. Dentro del agua pongamos los chiles pasillas, y los chiles secos, debemos quitar todas las semillas, desformarlos y luego dejarlos por 7 min. igual el cascabel el lobo va entero sin rabo. Posterior llévalo todo a la licuadora, quitando la piel del jitomate y poniendo la cebolla 2 ajos cilantro y sal con pimienta
3. Prepara la cazuela con ajo picado y cebolla, fríelos y después agrega tu salsa, añade caldo de gallina en polvo, sal, pimienta y un toque de orégano 🌿 deja que hierva
4. Prueba de vez en vez que quede con la sal a tu gusto. Remueve igual cada 15 min. debes dejar que baje una pulgada mientras fríe la carne y agrega tus vegetales 🌽 🍅
5. Ahora si una vez que haya bajado y esté la salsa a tu gusto agrega la carne y revuelve deja que hierva 5 min
6. Sirve con arroz blanco y una cucharada de crema grande. En este plato tendrá una salsa muuuuuuy picante pero con sabor dulce, al agregar la crema equilibras el sabor siendo delicioso una salsa que comes sin la carne hasta sola o con los vegetales y tienes toda la energía de proteínas y verduras. Provecho vamos a entrenar!!!!

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Carne rudeza y técnica. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!