Chocolatines

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Chocolatines. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolatines is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolatines is something which I have loved my whole life.

Many things affect the quality of taste from Chocolatines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolatines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolatines is 10 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolatines estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Chocolatines using 3 ingredients and 6 steps. Here is how you can achieve that.

#danesa1

Ingredients and spices that need to be Get to make Chocolatines:

1. c/n masa danesa
2. 200 gr chocolate semiamargo
3. 1 huevo

Instructions to make to make Chocolatines

1. Estirar la masa danesa
2. Realizar cortes en forma de triángulo
3. A cada triángulo hacerle un corte en medio de la base levantar los picos y girar para enrollar hacia dentro
4. Rellenar en el centro con el chocolate.
5. Una vez que están en la charola se barnizan con huevo y se meten al horno a 180 °C por 25 minutos
6. Resultado

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Chocolatines. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!