Jelly roll de crema de limón

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Jelly roll de crema de limón. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jelly roll de crema de limón is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Jelly roll de crema de limón is something that I have loved my entire life.

Many things affect the quality of taste from Jelly roll de crema de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll de crema de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll de crema de limón is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll de crema de limón estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Jelly roll de crema de limón using 14 ingredients and 11 steps. Here is how you cook it.

#jelyroll3

Ingredients and spices that need to be Take to make Jelly roll de crema de limón:

1. 8 yemas
2. 8 claras
3. 65 g azúcar glass
4. 1 cda esencia de vainilla
5. 60 g azúcar blanca
6. 1 pizca sal
7. 65 g harina suave
8. 130 g harina suave
9. 200 g mantequilla
10. 100 ml jugo de limón
11. al gusto ralladura de limón
12. 85 g azúcar
13. 135 g huevo
14. 65 g azúcar

Instructions to make to make Jelly roll de crema de limón

1. Preparar la mise en place.
2. Para la crema de limón.
   Colocar la mantequilla en una cacerola a flama media-baja, agregar el jugo de limón y 85 g de azúcar, mezclar homogéneamente.
3. Colocar los 135 g de huevo en un bowl y batir a punto de listón, atemperar la mezcla con la mezcla de la mantequilla.
4. Bajar la flama, agregar la mezcla, la ralladura de limón e integrar perfectamente hasta obtener un consistencia un poco densa, apagar el fuego y reservar.
5. Hacer un merengue francés con las 8 clarad y los 60 g de azúcar blanca.
6. Batir las 8 yemas, el azúcar glass y la esencia de vainilla a punto de listón. Agregar los 65 g de harina (previamente cernida), la sal y batir hasta obtener una mezcla homogénea.
7. Incorporar de forma envolvente la mezcla de las yemas al merengue francés, alternando con los 130 g de harina restante hasta obtener una mezcla homogénea y densa.
8. Precalentar el horno a 180° C. Vaciar la mezcla cuidadosamente en una charola con papel encerado, esparcirla con ayuda de una miserable sobre toda la superficie procurando mantener el mismo nivel.
9. Hornear a 180° de 15-20 minutos, pasado el tiempo de horneando, retirar del horno, cuadrar el bizcocho y colocarlo sobre un paño húmedo para poder manipularlo mejor.
10. Colcar el relleno y almendras filetadas (opcional) sobre la superficie del bizcocho y enrollar cuidadosamente.
11. Decorar y listo.

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So that's going to wrap this up for this special food Recipe of Award-winning Jelly roll de crema de limón. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!