Jelly Roll

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Jelly Roll. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jelly Roll is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Jelly Roll is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Jelly Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly Roll is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly Roll estimated approx 1 h 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Jelly Roll using 20 ingredients and 12 steps. Here is how you can achieve it.

#jellyroll1

Ingredients and spices that need to be Get to make Jelly Roll:

1. Relleno
2. 200 gr mantequilla
3. 100 gr jugo de limón
4. 2 ud limón, ralladura
5. 85 gr azúcar blanca
6. 3 pz huevo
7. 65 gr azúcar
8. 65 gr almendras fileteada
9. Bizcocho
10. 8 huevos
11. 65 gr azúcar glass
12. 1 cd vainilla
13. 60 gr azúcar
14. 1 pizca sal
15. 65 gr harina
16. 130 gr harina
17. 300 gr azúcar glass
18. Decorado
19. 50 gr almendras fileteadas
20. 100 gr azúcar glass

Steps to make to make Jelly Roll

1. Primero realizaremos el relleno, obtendremos la ralladura de limón y su jugo
2. Todo se mezclara con el azúcar y la mantequilla en una olla
3. Se tempera junto con los huevos montados
4. Se vuelve a poner en la olla hasta que espese. Reservar
5. Para el bizcocho. Batir a punto de liston las yemas con el azúcar glass y la vainilla
6. Cuando las yemas estén bien unificadas se debe agregar la harina
7. Con las claras y el azúcar se debe hacer un merengue francés
8. En otro recipiente agregar el merengue francés y la mezcla de las yemas de manera intercalada y de forma envolvente
9. Vaciar la mezcla en una charola con papel estrella y extenderla con ayuda de una espátula
10. Hornear a 150° C por un lapso de 20 a 30 min
11. Rellenar y enrollar con la ayuda de un trapo húmedo
12. Refrigerar

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Jelly Roll. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!