Jelly roll

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Jelly roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jelly roll is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jelly roll is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Jelly roll using 13 ingredients and 8 steps. Here is how you can achieve it.

#jellyroll2

Ingredients and spices that need to be Prepare to make Jelly roll:

1. bizcocho
2. 130 gr harina
3. 65 gr harina
4. 60 gr azúcar estándar
5. 8 claras
6. 65 gr azúcar glass
7. 8 yemas
8. Para la crema de limón
9. 200 gr mantequilla
10. 100 ml jugo de limón
11. 85 gr azúcar
12. 2 huevos
13. 65 gr azúcar

Steps to make to make Jelly roll

1. Comenzaremos elaborando nuestra crema de limón, en una cacerola mezclamos la mantequilla, el limón y los 85 gr de azúcar, la ponemos a fuego medio y dejamos cocinar.
2. En un bowl batimos los dos huevos con los 65 gr de azúcar hasta tener una consistencia esponjosa y blanca, es decir llegando a punto de listón.
3. Con ayuda de una cuchara agregamos un poco de la mantequilla a los huevos, con la finalidad de atemperar los. Incorporamos los huevos a la mantequilla restante, movemos hasta espesar y dejamos enfriar.
4. Para el bizcocho, en un bowl incorporamos las yemas, azúcar glass hasta llegar a punto de listón.
5. En otro tazón, colocamos las claras de huevo, el azúcar, y batimos hasta obtener un merengue francés.
6. Incorporamos los 65 gr de harina a las claras y seguimos batiendo.
7. A la mezcla de las claras agregar de forma envolvente las yemas, alternando con la harina restante.
8. Horneamos a 180°C de 20-25 minutos según sea el calor del horno, una vez pasado el tiempo de horneado, retiramos del horno, cuadramos nuestro bizcocho y lo colocamos sobre un paño húmedo (para que nos sea más fácil el enrollarlo)

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So that's going to wrap it up for this exceptional food Recipe of Speedy Jelly roll. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!