Jelly roll

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Jelly roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jelly roll is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Jelly roll is something which I've loved my whole life.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Jelly roll using 17 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Jelly roll:

1. Crema de limón
2. 200 gr mantequilla
3. 100 gr jugó de limón
4. 2 limones, su ralladura
5. 85 gr azúcar blanca
6. 135 gr huevo
7. 65 gr azúcar blanca
8. 65 gr almendras fileteadas
9. Bizcocho
10. 8 pzas yemas
11. 65 gr azúcar glass
12. 1 cdita extracto de vainilla
13. 8 pzas claras
14. 60 gr azúcar blanco
15. 1 pizca sal
16. 65 gr harina suave 1
17. 130 gr harina suave 2

Steps to make to make Jelly roll

1. Sacar el jugo de los limones
   Poner el jugo de los limones con el azúcar blanca y la mantequilla
2. En otro bowl batir el huevo y el azúcar a punto de liston ya que esté listo con la otra mezcla atemperar nuestro huevo
3. Ya que esté listo vertemos lo que te ha temperamos a la otra mezcla y dejar que se cocine y que espese y lo reservamos
4. Para el bizcocho batir a puntos de liston las yemas y el azúcar glass y agregar la cucharadita de vainilla
5. Con las claras y la otra cantidad de azúcar blanco hacer un merengue francés
6. Cuando las yemas ya estén unificadas agregar la harina suave 1 y agregar la pizca de sal y homogeneizar la preparación
7. Ya que se haya incorparado bien agregarlo al merengue francés alternando con la harina hasta tenerlo bien mezclado
8. Ya que se mezcló vaciar a una charola con papel estrella y bordes exteriores engrasado
9. Hornea lo a 160 °C por media hora aproximadamente y retirar del horno y enfriar ligeramente
10. Pasar un cuchillo para que se vaya despegando
    Desmoldar sobre un paño húmedo y espolvoreado con azúcar refinada
11. Agregar la crema y las almendras y enrollar
12. Espolvorear con azúcar glass

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So that is going to wrap this up for this exceptional food Recipe of Favorite Jelly roll. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!