Matapa (camarones con salsa de acelga y coco)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Matapa (camarones con salsa de acelga y coco). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matapa (camarones con salsa de acelga y coco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matapa (camarones con salsa de acelga y coco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matapa (camarones con salsa de acelga y coco) is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matapa (camarones con salsa de acelga y coco) estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Matapa (camarones con salsa de acelga y coco) using 6 ingredients and 2 steps. Here is how you can achieve it.

Casi todos los miércoles intento participar del reto de mi amiga @MexicoDeMisSabores que consiste en cocinar un platillo de un lugar del mundo. Justo tocaba Mozambique y me costó un poco decidir. Sin embargo la verdad que esta receta no tiene nada de complicado.. y tiene todo de delicioso! Además de eso no lleva lácteos ni gluten y es apta para #dmafase3. El resultado fue un platillo delicioso y diferente que disfruté muchísimo! Puedes acompañarlo de arroz pero en esta ocasión decidí servilo solito y así y todo fue super saciador. #reto21días

Ingredients and spices that need to be Make ready to make Matapa (camarones con salsa de acelga y coco):

1. 200 gr camarones limpios y desvenados
2. 1 atado acelga
3. 2 dientes ajo
4. 1/2 lata leche de coco
5. 80 gr cacahuates (yo lo reemplacé por un mix de nueces)
6. c/n aceite en aerosol

Steps to make to make Matapa (camarones con salsa de acelga y coco)

1. Saltear el ajo junto con la acelga sin tallos cortada en trocitos. Cocer los camarones por aparte en agua y una vez listos reservar el líquido. Licuar la acelga junto con la leche de coco y un poco del agua de cocción de los camarones.
2. Colocar la salsa y los camarones en el sarten y agregar los cacahuates picados. Yo les dí unos toques en la procesadora para ahorrar tiempo. Yo lo decoré con un poco de nueces picadas y un chile de árbol. Y listo! A disfrutar!

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So that is going to wrap it up with this special food Recipe of Quick Matapa (camarones con salsa de acelga y coco). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!