Medallón de res alvarado en salsa de vino tinto

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Medallón de res alvarado en salsa de vino tinto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Medallón de res alvarado en salsa de vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallón de res alvarado en salsa de vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallón de res alvarado en salsa de vino tinto is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallón de res alvarado en salsa de vino tinto estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Medallón de res alvarado en salsa de vino tinto using 10 ingredients and 9 steps. Here is how you can achieve it.

Una receta especial para un momento indicado.

Ingredients and spices that need to be Get to make Medallón de res alvarado en salsa de vino tinto:

1. 200 gramos carne de res
2. 3 tiras tocino
3. 1/2 pieza cebolla
4. 4 dientes ajo
5. 1 cuchara harina
6. 2 cucharadas miel
7. al gusto sal
8. al gusto pimienta
9. 1 taza vino tinto
10. 1 poco hilo

Steps to make to make Medallón de res alvarado en salsa de vino tinto

1. Preparamos nuestra mise en place
2. Quitamos todo lo color blanco de la carne.
3. Alvardamos con los trozos de tocino, Por lo regular utilizan palillos para asegurar la carne, nosotros utilizaremos un hilo, recuerda quitarlo al final
4. Lo sazonamos con sal y pimienta negra molida.
5. En un sartén le agregamos aceite de oliva y cocemos la carne a fuego medio.
6. Cortamos la cebolla en pluma y con la grasa de la carne la cocinaremos.
7. Le agregamos el vino tinto y la miel.
8. Casi al finalizar, le agregamos harina, para que se haga un poco espesa, removemos hasta que nos quede muy bien la salsa en reducción.
9. Al finalizar emplatamos.

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