Mini pizza Margarita 🧀🍅🍕

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Mini pizza Margarita 🧀🍅🍕. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mini pizza Margarita 🧀🍅🍕 is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mini pizza Margarita 🧀🍅🍕 is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mini pizza Margarita 🧀🍅🍕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pizza Margarita 🧀🍅🍕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini pizza Margarita 🧀🍅🍕 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini pizza Margarita 🧀🍅🍕 estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mini pizza Margarita 🧀🍅🍕 using 11 ingredients and 6 steps. Here is how you can achieve that.

#pizza2

Ingredients and spices that need to be Make ready to make Mini pizza Margarita 🧀🍅🍕:

1. 500 gr harina
2. 125 ml agua
3. 15 gr levadura
4. 5 gr sal
5. 30 ml aceite de oliva
6. Para la margarita
7. c/n queso mozzarella
8. c/n salsa concasse
9. c/n albahaca
10. c/n rodajas de tomate
11. c/n pimienta negra molida

Steps to make to make Mini pizza Margarita 🧀🍅🍕

1. Entibiar el agua y añadir la levadura con dos cucharadas de harina, tapar y dejar reposar por media hora antes de realizar la masa.
2. Realizamos un volcán en la mesa y la sal alrededor de la harina en el centro vertemos el agua con levadura.
3. Empezamos a formar nuesta masa y poco a poco iremos añadiendo el aceite de oliva, y amasamos hasta que temgamos una consistencia buena.
4. Dejamos reposar la masa en un luguar con un poco de calor, tapado y esperamos a que se duplique.
5. Para la mini pizza tomamos 209 gr de masa y extendemos con suficiente harina debajo, agregamos nuestra salsa concasse y todos los ingredientes ya conocidos.
6. Horneamos por 15 minutos a 180 grados.

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