Pan de muerto 🎉

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pan de muerto 🎉. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan de muerto 🎉 is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Pan de muerto 🎉 is something that I have loved my whole life.

Many things affect the quality of taste from Pan de muerto 🎉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto 🎉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto 🎉 is 10 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto 🎉 estimated approx 1h 40 min.

To get started with this recipe, we have to prepare a few components. You can have Pan de muerto 🎉 using 11 ingredients and 10 steps. Here is how you cook it.

pan de muerto es un postre mexicano, típico del Día de Muertos. Su origen se relaciona con la gastronomía de las fechas católicas de Todos los Santos y de los Fieles Difuntos, en su versión mexicana. #pandemuerto

Ingredients and spices that need to be Prepare to make Pan de muerto 🎉:

1. 500 gr harina
2. 60 ml leche
3. 200 gr huevo
4. 50 gr mantequilla
5. 150 gr azúcar
6. 15 gr levadura seca
7. 2 gr sal
8. 8 ml esencia de azahar
9. 30 gr mantequilla derretida
10. 100 gr azúcar
11. 15 gr canela

Instructions to make to make Pan de muerto 🎉

1. Preparar el mise en place
2. Mezclar harina, la sal y el azúcar
3. Agregamos poco a poco el huevo y alrededor de el la levadura y la esencia de azahar o ralladura de naranja y amasamos
4. Añade la leche poco a poco hasta tener una masa más uniforme, y agregamos la mantequilla y seguimos trabajando nuestra masa
5. Después de obtener una masa elástica y bien formada la llevamos a leudar hasta que duplique su tamaño en un bol y la tapamos con un trapo húmedo
6. Después de la fermentación ponchamos la masa y la dividimos en partes para los panes y los huesitos, formamos los panes pesando 80 gr y los separamos
7. Boleamos la masa y extendemos una bolita pequeña de masa con los dedos para formar los huesitos y con ayuda del huevo batido los pegamos
8. Llevamos a leudar por segunda vez y barnizamos con huevo los metemos al horno a 180 grados por 15 minutos
9. Los sacamos del horno y los barnizamos con mantequilla derretida y los espolvoreamos con azúcar qué combinamos con canela
10. Y listo, ya podemos disfrutar de un rico pan

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So that's going to wrap this up for this special food Steps to Prepare Speedy Pan de muerto 🎉. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!