🎃💜Pan De Muerto 🎃💜

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🎃💜Pan De Muerto 🎃💜. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 🎃💜Pan De Muerto 🎃💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎃💜Pan De Muerto 🎃💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🎃💜Pan De Muerto 🎃💜 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🎃💜Pan De Muerto 🎃💜 estimated approx 1h30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have 🎃💜Pan De Muerto 🎃💜 using 8 ingredients and 11 steps. Here is how you cook that.

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Recordar es volver a Vivir 🥀

Ingredients and spices that need to be Take to make 🎃💜Pan De Muerto 🎃💜:

1. 500 g harina fuerte
2. 60 ml leche
3. 0.15 g levadura seca
4. 3 cdt vainilla
5. 1 cdt canela
6. 150 g azúcar
7. 30 g mantequilla
8. 200 g huevos

Instructions to make to make 🎃💜Pan De Muerto 🎃💜

1. Primero pesamos todos nuestros ingredientes
2. Añadimos todos nuestros polvos en un bowl.
3. Añadimos los huevos uno por uno integrando bien.
4. Amasar nuestra masa de 10-15 minutos y a lo último añadir la mantequilla derretida.
5. Ya que tenemos una masa uniforme la dejamos reposar para que fermente.
6. Una vez doblado el tamaño de la masa tenemos que poncharla.
7. Pensarémos unas bolitas aproximadamente de 150 g y las bolearemos.
   Previamente dejaremos fermentar nuevamente.
8. Haremos los huesitos para nuestro pan de muerto.
9. Y barnisaremos con leche y huevo nuestras bolitas de masa para que peguen los huesitos y no se despeguen al momento de hornear.
10. Una vez Doblado su tamaño procederemos a hornear nuestros panes a 180° por 25-30 minutos dependiendo de tu horno.
11. Una vez salidos del horno dejaremos que enfríen un momento y barnizaremos con mantequilla y espolvorearemos con azúcar.
    Y así estará por terminado nuestro pan de muerto

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So that is going to wrap this up with this special food Steps to Make Quick 🎃💜Pan De Muerto 🎃💜. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!