Pastel de chocolate para Pésaj

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pastel de chocolate para Pésaj. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de chocolate para Pésaj is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pastel de chocolate para Pésaj is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate para Pésaj, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate para Pésaj delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate para Pésaj is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate para Pésaj estimated approx 5 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastel de chocolate para Pésaj using 8 ingredients and 6 steps. Here is how you cook it.

Esta es una receta que adapté del chef Christophe Adam. Es perfecta porque no lleva harina de trigo. Se puede comer en cualquier momento del año y está lista en menos de 5 minutos. Para que sea Kosher para Pésaj basta con que todos los productos sean aptos.
#pesaj2021

Ingredients and spices that need to be Make ready to make Pastel de chocolate para Pésaj:

1. 90 g chocolate del 70%
2. 60 g mantequilla
3. 50 g azúcar mascabado
4. 30 g polvo de almendra (no harina de almendra)
5. 2 huevos
6. para decorar
7. 1 cajita frambuesa fresca
8. 1 cda miel de abeja

Steps to make to make Pastel de chocolate para Pésaj

1. Derretir el chocolate y la mantequilla en el microondas de 20 en 20 segundos (a mi me tomó 40 segundos)
2. Agregar el azúcar, el polvo de almendra y los dos huevos.
3. Mezclar bien con una espátula y vaciar en un molde que entre al microondas.
4. Cocinar 1 minuto 30 segundos a potencia máxima.
5. Voltear en un plato o charola y decorar con las frambuesas.
6. Rociar con la miel y listo!
   Jag Pésaj Sameaj!!

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Pastel de chocolate para Pésaj. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!