Quiche de espinacas, cebolla y queso de cabra

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Quiche de espinacas, cebolla y queso de cabra. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Quiche de espinacas, cebolla y queso de cabra is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Quiche de espinacas, cebolla y queso de cabra is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Quiche de espinacas, cebolla y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de espinacas, cebolla y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Quiche de espinacas, cebolla y queso de cabra using 10 ingredients and 9 steps. Here is how you cook it.

Ya tenía la masa, así que tenía que hacer una quiche! Escogí las espinacas a porque están de temporada y las mezclé con puras cosas que ya tenía en el refrigerador. Reemplacé la crema por Fage para probar qué tal salía y la verdad, me gustó. El relleno es un poco más firme que en la mezcla tradicional.
#detemporada #canastamx #harina

Ingredients and spices that need to be Prepare to make Quiche de espinacas, cebolla y queso de cabra:

1. 1 medida masa para quiche
2. 500 g espinacas frescas
3. 150 g cebolla fileteada
4. c/n aceite oliva suave
5. 1 cdita mantequilla
6. 150 g queso de cabra fresco
7. 200 ml Fage 5%
8. 3 huevos
9. al gusto sal
10. al gusto pimienta

Instructions to make to make Quiche de espinacas, cebolla y queso de cabra

1. Poner las cebollas con la mantequilla a freír a fuego bajo, hasta que estén doradas pero suaves. Reservar.
2. Calentar otroña satén y cua do esté bien caliente vaciar todas las espinacas. Voltear de vez en cuando hasta que todas las hijas estén marchitas y no suelten jugo. Reservar.
3. Calentar el horno a 180 g.
4. Estirar la masa para la quiche y forrar un molde.
5. Cocinar en blanco 20 minutos. Sacar del horno y reservar.
6. En un tazón mezclar el Fage con los huevos. Salpimentar y agregar las espinacas y las cebollas que cocinaste previamente.
7. Agregar el queso desmoronado y echar bien.
8. Vaciar la mezcla en la costra de la quiche y hornear al rededor de 40 minutos o hasta que un palillo salga seco al momento de probar la cocción
9. Sacar del horno, dejar reposar de 20 a 30 minutos y servir.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Quiche de espinacas, cebolla y queso de cabra. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!