Yetlatl

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Yetlatl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yetlatl is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Yetlatl is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Yetlatl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yetlatl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yetlatl is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yetlatl estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Yetlatl using 4 ingredients and 4 steps. Here is how you can achieve it.

Es mejor si le agregas algún cítrico

Ingredients and spices that need to be Make ready to make Yetlatl:

1. 1 manojo te limón
2. 1 botella Agua mineral
3. 1 botella vodka
4. 1-2 cucharadas soperasde azúcar (o al gusto)

Instructions to make to make Yetlatl

1. Prepara tus ingredientes.
2. En la licuadora muele el te limón con 2 tazas de agua y colamos
3. En dulsamos al gusto y en un vaso colocamos hievo, servimos el te limón con agua mineral 200 ml aprox y 1 onza de vodka.
4. Disfruta.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Yetlatl. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!