Arroz con chipotle

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz con chipotle. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con chipotle is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Arroz con chipotle is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con chipotle is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con chipotle estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Arroz con chipotle using 9 ingredients and 2 steps. Here is how you can achieve that.

Un arroz con un ligero toque a chipotle que le da un gusto sensacional

Ingredients and spices that need to be Take to make Arroz con chipotle:

1. 1 taza arroz
2. 2 jitomates
3. 1/2 cebolla
4. 1-2 dientes ajo
5. aceite necesario
6. 2 ctas consome en polvo
7. 1/2 chipotle adobado (o más esto es totalmente al gusto)
8. al gusto chícharos congelados
9. 1 cta vinagre blanco

Instructions to make to make Arroz con chipotle

1. Ponemos agua a calentar y en esa agua ponemos a remojar una taza de arroz. Pasada una media hora escurrimos el agua y ponemos a freír el arroz en bastante aceite, agregamos media cebolla picada y cuando ya casi esté frito el arroz, que los granitos se empiecen a separar escurrimos el arroz a quitarle el aceite.
2. Lo regresamos a la cacerola y en la licuadora molemos dos jitomates, con dos tazas de agua, un pedazo de cebolla, un diente de ajo, medio chipotle adobado (o más eso es al gusto),dos cucharaditas de consomé en polvo y una cucharadita de vinagre blanco (para que quede bien entero) y dejamos que hierva, cuando empiece a hervir bajamos la lumbre, añadimos unos chícharos congelados y tapamos a que se termine de evaporar el agua, aproximadamente 20 minutos. Delicioso.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Arroz con chipotle. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!