Arroz Pilaf

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Arroz Pilaf. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz Pilaf is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Arroz Pilaf is something that I've loved my whole life.

Many things affect the quality of taste from Arroz Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Pilaf is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Pilaf estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Arroz Pilaf using 7 ingredients and 9 steps. Here is how you cook that.

#cocinaeuropea2

Es una elaboración culinaria tradicional de la cocina hindú.
hace una perfecta combinación con vegetales, legumbres y carnes.
Los olores que desprenden de el son muy aromáticos debido a la cantidad de especias con las que se elabora.

Ingredients and spices that need to be Prepare to make Arroz Pilaf:

1. 150 gr arroz
2. 25 gr cebolla
3. 3 gr sal
4. 3 gr pimienta negra
5. 20 gr mantequilla
6. 250 ml fondo de pollo
7. 10 ml aceite

Instructions to make to make Arroz Pilaf

1. Picar la cebolla finamente y reservar.
2. Hacer el bouquet garni.
3. Elaborar fondo y agregar el bouquet garni y reservar.
4. Sofreír la cebolla y el arroz hasta quedar transparente.
5. Agregar el fondo, sal y pimienta.
6. Cubrir el arroz con aluminio.
7. Hervir hasta que el arroz quede hidratado y sin restos de líquido. retirar
8. Agregar la mantequilla y revolver ligeramente hasta fundirse.
9. Rectificar sabor y servir.

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Arroz Pilaf. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!