Chorizo de atún con arándanos

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chorizo de atún con arándanos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo de atún con arándanos is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Chorizo de atún con arándanos is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chorizo de atún con arándanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo de atún con arándanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chorizo de atún con arándanos estimated approx 40 min + reposo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chorizo de atún con arándanos using 13 ingredients and 4 steps. Here is how you cook that.

Un experimento que resultó muy bien es este chorizo. Quería chorizo pero el de puerco no me estaba haciendo muy feliz entonces recordé que sin problema se puede cambiar la proteína a pescado, y un pescado rojo.. Pues el atún..!! Al atún le va bien los arándanos y al arándano con chile morita son un par inmejorable..!!! Y así una cosa llevó a la otra y este chorizo ha quedado riquísimo..!! #delmaratumesa

Ingredients and spices that need to be Take to make Chorizo de atún con arándanos:

1. 1 kg atún crudo
2. 2 chiles ancho
3. 2 chiles morita
4. 3 chiles guajillo
5. 2 dientes ajo
6. 1 hoja laurel
7. 1/2 cdita semillas de cilantro
8. 1/2 cdita orégano
9. 1/2 cdita comino
10. 1/4 cdita clavo
11. 1/2 taza vinagre de manzana (o blanco)
12. 3/4 cda sal
13. 1/2 taza compacta de arándanos

Steps to make to make Chorizo de atún con arándanos

1. Retirar el tallo y semillas de los chiles, ablandar en agua hirviendo por 10 minutos a fuego bajo. Luego escurrir el agua lo más posible.
2. Cuando hayan enfriado lo suficiente, licuar con el resto de ingredientes, (excepto el atún) incluyendo el vinagre que será el líquido que facilite la molienda. Licuar hasta tener un puré y no se noten "pellejitos" de los chiles.
3. Picar el atún en trozos bien chiquitos y con una servilleta de papel vamos secando el pescado, lo más que sea posible. Ponemos en recipiente de vidrio y agregamos el puré de chiles, mezclamos muy bien. Llevamos a refrigeración de 12 a 24 horas para que se impregne bien de todos los sabores.
4. Y ya está listo para cocinarlo en una sartén con un poquito de aceite. Aquí lo preparé en tacos pero puede usarse como un chorizo de cerdo, mientras más lo dejes dorar más quedará parecido al original.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chorizo de atún con arándanos. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!