Ciabatta artesanal con aceitunas.🤤😊

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ciabatta artesanal con aceitunas.🤤😊. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ciabatta artesanal con aceitunas.🤤😊 is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Ciabatta artesanal con aceitunas.🤤😊 is something which I've loved my whole life.

Many things affect the quality of taste from Ciabatta artesanal con aceitunas.🤤😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta artesanal con aceitunas.🤤😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta artesanal con aceitunas.🤤😊 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta artesanal con aceitunas.🤤😊 estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Ciabatta artesanal con aceitunas.🤤😊 using 11 ingredients and 14 steps. Here is how you cook it.

Nada mejor que una ciabatta para disfrutar con tu familia #ciabatta4

Ingredients and spices that need to be Make ready to make Ciabatta artesanal con aceitunas.🤤😊:

1. poolish
2. 150 gr harina fuerte
3. 150 ml agua
4. 2 g levadura seca
5. para la masa
6. 160 g harina fuerte
7. 4 gr sal
8. 2 gr levadura seca
9. 100 ml agua
10. 20 ml aceite de oliva
11. 30 gr aceitunas verdes

Steps to make to make Ciabatta artesanal con aceitunas.🤤😊

1. Lo primero que vamos a preparar es el poolish para esto necesitaremos los primeros tres ingredientes mezclaremos la harina con la levadura y el agua.
2. Revolvemos hasta que no quede ningún grumo y dejamos reposar con una hora que fermente en un lugar cálido es suficiente (Pero en este caso si tienen tiempo pueden dejarlo fermentar más tiempo así el pan obtiene un mejor sabor).
3. El siguiente pasó es realizar un volcán con nuestra harina y agregaremos nuestro poolish a la harina y mezclamos.
4. Después agregaremos poco a poco nuestro aceite y la sal y seguimos mezclando.
5. Amasaremos un poco y la dejaremos fermentar hasta que doble su tamaño la masa es una masa húmeda así que no se asusten si está húmeda la masa es normal.
6. Una vez que allá doblado su tamaño vamos a ponchar la masa y comenzamos a estirar con un rodillo. Nota: Para que no se nos pegue la masa en nuestra mesa de trabajo agregaremos harina en la superficie así podremos trabajar mejor la masa.
7. Después de haberla estirado la vamos a cuadrar lo más recomendable es no estirarla mucho aproximadamente 2 cm de grosor.
8. Luego la cortamos a la mitad para sacar dos piezas de nuestra ciabatta.
9. Ya que estén nuestras ciabattas las pasamos a una charola con papel estrella para que no se pegué.
10. Después le pondremos encima aceite de oliva con nuestras aceitunas.
11. Dejamos fermentar un rato de 20 a 25 minutos aproximadamente.
12. Una vez que estén fermentados lo metemos a hornear a 180°-200°(Ojo esto es dependiendo de la intensidad del horno)
13. Sacamos del horno y dejamos enfriar.Se puede preparar en emparedados o cómo nosotros queramos.
14. Listo!!!!!! A disfrutar de un emparedado delicioso 🤤😏

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Ciabatta artesanal con aceitunas.🤤😊. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!