Ciabatta 🍞

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ciabatta 🍞. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ciabatta 🍞 is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ciabatta 🍞 is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ciabatta 🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta 🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta 🍞 is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta 🍞 estimated approx 2 h 30 m.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ciabatta 🍞 using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ciabatta 🍞:

1. poolish
2. 300 g harina suave
3. 2 g levadura seca
4. 300 g agua
5. para la masa
6. 350 g harina fuerte
7. 20 g harina integral
8. 4 g levadura seca
9. 200 ml agua
10. 40 g aceite de oliva
11. 8 g sal
12. 100 g aceitunas verdes

Steps to make to make Ciabatta 🍞

1. Preparar nuestra mise en place del poolish al inicio de nuestra receta, es recomendable dejarlo fermentar un día antes.
2. Vamos a unir nuestros ingredientes del poolish, hasta formar un líquido como si fuera un atole.
3. Preparar la mise en place para nuestra masa principal
4. Unir todo nuestros polvos y agregar el agua tibia en el centro.
5. Empezar a unir, a su vez añadiendo nuestro poolish.
6. Amasar un momento
7. A lo último agregaremos el aceite de oliva y amasamos otro poquito.
8. Nuestra masa tiene que verse así, la dejaremos reposar para que empiece a fermentar.
9. Ya que nuestra masa haya duplicado de tamaño tenemos que pocharla.
10. Con nuestra masa, vamos a extender con un rodillo para cortar rectángulos.
11. Listos nuestros rectángulos, añadiremos las aceitunas, en mi caso utilice calabacitas y añadí algunas especias.
12. Dejamos fermentar otro momento y después metemos a hornear unos 30 min a 180°.
13. Este es el resultado final de este pan.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Ciabatta 🍞. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!