Crema de guías, con salsa bechamel
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de guías, con salsa bechamel. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crema de guías, con salsa bechamel is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Crema de guías, con salsa bechamel is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Crema de guías, con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guías, con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de guías, con salsa bechamel is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de guías, con salsa bechamel estimated approx 1 hora 25 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de guías, con salsa bechamel using 11 ingredients and 10 steps. Here is how you can achieve that.
Las guías son un platillo tradicional de mi comunidad y esto me llevó a preparar un platillo nuevo sin perder la tradición.
Ingredients and spices that need to be Prepare to make Crema de guías, con salsa bechamel:
- 250 g guias
- 1 elote
- 2 litros leche
- 50 gr harina
- 50 gr mantequilla
- 1/2 cebolla
- al gusto laurel
- al gusto clavo
- 1/2 taza crema
- al gusto pimienta
- al gusto sal
Instructions to make to make Crema de guías, con salsa bechamel
- Derretir la mantequilla a fuego lento y agregar la harina previamente cernida, sin dejar de mover, hasta lograr una consistencia pastosa.
- Añadir un litro de leche sin dejar de mover letamente la mezcla para evitar se formen grumos.
- Una vez que se incorporaron bien los ingredientes agregar la cebolla a la cual previamente se le pusieron las hojas de laurel y el clavo.
- Continuar mezclando hasta lograr que tenga una consistencia espesa. Tener a fuego lento para después agregar las guias.
- Lavar y desinfectar previamente las guías
- Poner a fuego lento el otro litro de leche e incorporar las guías. Dejar hervir.
- Una vez que hirvieron, retirar del fuego y dejar enfriar para licuar.
- Colar las guías y añadir poco a poco la mezcla a la salsa bechamel a fuego lento y con movimientos circulares. Dejar hervir y sazonar.
- Poner granos de elotes y calazaba fileteada en un sartén hasta lograr que tengan consistencia asada.
- Colcar los granos de elote y la calabaza en un tazón para después servir la crema.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Crema de guías, con salsa bechamel. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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