Fainá o farinata con romero (pizza de garbanzos)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Fainá o farinata con romero (pizza de garbanzos). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fainá o farinata con romero (pizza de garbanzos) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Fainá o farinata con romero (pizza de garbanzos) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fainá o farinata con romero (pizza de garbanzos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fainá o farinata con romero (pizza de garbanzos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fainá o farinata con romero (pizza de garbanzos) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fainá o farinata con romero (pizza de garbanzos) estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Fainá o farinata con romero (pizza de garbanzos) using 6 ingredients and 3 steps. Here is how you can achieve it.

Hoy es el #díamundialdelapizza 🍕. Creo que no hay persona que pueda resistirse a sus encantos, de hecho creo que tengo 3 recetas diferentes en mi perfil 😅😅. En esta ocasión me incliné un poco por una versión diferente por mi dieta y la hice especialmente saludable porque no le puse nada de aceite. En Argentina suele acompañar la pizza tradicional aunque hay muchos que les gusta tanto que eligen comerla solita. Yo decidí agregarle romero y sal de grano. Y puedes servirla con jamón crudo y aceitunas. Cuenta como proteína en DMA fase I y III. #dmafase1 #dmafase3

Ingredients and spices that need to be Take to make Fainá o farinata con romero (pizza de garbanzos):

1. 1 1/2 taza harina de garbanzos
2. 2 tazas agua
3. 1 cdita sal
4. al gusto romero (opcional)
5. al gusto sal de grano
6. 1 cucharada aceite de oliva (opcional - omitir en DMA fase I)

Steps to make to make Fainá o farinata con romero (pizza de garbanzos)

1. Licúa la harina de garbanzos con el agua. Déjala reposar en un recipiente cubierto con una toalla de cocina 8 hs. Idealmente hazlo antes de irte a dormir.
2. Al día siguiente agrega la sal y el aceite a la mezcla (si decides utilizarlo). Yo la hice sin aceite y quedó muy bien. Colocarlo en un recipiente apto para horno cubierto con papel parafinado. También puedes engrasarlo, pero elegí este método para no incorporar aceite. Coloca unas hojitas de romero a mitad de cocción. Eso también es opcional. Hornea durante 25-30 minutos.
3. Luego puedes usar la función de dorar de tu horno para que quede con un acabado como quemadito como es tradicional verla, pero esto es a gusto. Adorna con romero y sal de grano.

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So that is going to wrap it up for this exceptional food Recipe of Quick Fainá o farinata con romero (pizza de garbanzos). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!